Saltus River Grill is a unique, and exciting restaurant in historic downtown Beaufort. With a grand view of the Intracoastal Waterway, this sizzling contemporary seafood grill combines the atmosphere of a chic Manhattan eatery with the historic charm found only in the South Carolina Lowcountry.
Lantz Price and Whitney Rietz began the renovations of the historic building and the construction of the restaurant more than a year ago, they took great care to respect the history of the bustling shipping era that has helped define the Lowcountry and Beaufort for so long. Large “portals” backlit from the kitchen and enormous sail canvas photographs are just a few of the details that will remind you of the building’s rich past. The modern amenities, the friendly professional staff, the comfortable seating and eclectic atmosphere will impress you. 843-379-3474
________________________________________________________________________________________________________________________
Plums is an eclectic, casual lunch and dinner bistro overlooking the Beaufort River and downtown Waterfront Park. Since 1986, Plums has offered an ever-changing menu that combines seasonal, fresh local ingredients in Global dishes. With a popular lunch menu bursting with giant salads and sandwiches, Plums changes to a bustling, inventive bistro dinner, highlighting fresh seafood, pastas and steaks at night. Plums is creative casual and all around good food. I hope you’ll stop in to relax and enjoy the view. 843-525-1946
Lantz Price, Owner
_________________________________________________________________________________________________________________________
Mizu Japanese
Hibachi Japanese Fusion located in Port Royal, SC. 843.524.8884
_________________________________________________________________________________________________________________________
Barbara Jean’s is a family run, multi-unit restaurant operation that began in 1998 on St. Simons Island, Georgia, about fifty miles north of Jacksonville, Florida and 60 miles south of Savannah. We specialize in both seafood and made-from-scratch, home-style cooking. As theSavannah Morning News said in July 2006, “It’s rare that a restaurant can pull off doing both seafood and home-style cooking and do both very well, but Barbara Jean’s does just that.” We take great pride in what we do and know that the most important visit we get from you, our customers, is the next one, and we have to earn that today! 843-524-2400
